Kanpai Kocktails

Asian-inspired craft cocktails, poured at your event.

A mobile bar for weddings, company parties and milestone events. Portland metro and beyond.

The Hojicha Old Fashioned in a glazed ceramic tea bowl on a glossy amber tray, beside a sculptural vase of dried wheat, in warm window light against draped cloth

Cocktails built around matcha, hojicha, lychee and butterfly pea.

Kanpai Kocktails is an Asian-owned mobile bar from Portland, Oregon. Our matcha and hojicha come from Kyoto.

And it’s your event: if you want something different, we’ll gladly collaborate to make your menu perfect.

Matcha from KyotoHojichaButterfly peaThai-style coconut creamLycheeYuzuJapanese whiskeySakeSmokey mezcalChocolate bitters

Some of our favorites, and more.

From yuzu and lychee to matcha and sake, we craft high-quality cocktails that transport your taste buds. You can always expect freshly prepped ingredients and mixers.

Build your own custom menu
The Hojicha Old Fashioned from above: a large clear ice cube, a curl of orange peel and baby's breath, on a black bar mat

You bring the bottles. We bring everything else.

You bring

  • The alcohol you’d like served.
  • Let us know what you love.
  • We send you a shopping list of the essential liquor you’ll need.

We bring

  • Creative Asian-inspired cocktailsA custom cocktail menu, designed with you.
  • Lively, OLCC-certified bartendersProfessional, lively service from setup to last call.
  • Mixers, syrups and garnishesFreshly prepped, including our house-made hojicha syrup.
  • Drinkware and the bar setupPlanning, setup and bartending, handled.
  • Mocktails, beer and wine serviceMocktails can be part of your menu.
  • Liquor liability and general liability insuranceSo you can relax knowing everything is in expert hands.

Weddings, company parties and milestone events.

We specialize in weddings and milestone events, and we bring the bar to events of all sizes.

Our unique cocktails and entertaining bartenders will ensure your event is one to remember.

  • WeddingsHis-and-hers cocktails, crafted for a reception.
  • Company parties“…the drinks were refreshing, delicious and most importantly ORIGINAL!” (Kyle, March 2025)
  • Birthdays and 50thsTwo of our framed menus were made for 50th birthdays.
  • Holiday partiesThe easiest way to impress at your next holiday party is with customized craft cocktails.
  • Friends and familyIf you’re looking to impress friends and family, KK has you covered.
Jaicob and Shanna, the founders of Kanpai Kocktails, smiling on the lawn at an outdoor wedding, under tall trees in warm sun, with guests at tables behind them

Based in Portland, Oregon, and willing to travel: the PDX metro area and beyond.

We’ve set up on a tree-shaded lawn for an outdoor wedding in McMinnville, in a golf-simulator lounge, in a string-lit party room and in a bright event room with tall windows.

Three steps to a toast.

Tell us about your night, talk it through with us, then sit back and relax.

  1. Check your date

    Pick your date, tell us about the night, and leave a way to reach you. We get back to you within 48-72 hours.

    Check your date
  2. A free 20-minute consult

    A complimentary call, then we curate a bar tailored to your event. Every event gets a custom quote.

  3. Kanpai!

    We handle the planning, setup and bartending. You enjoy a stress-free celebration with your guests.

At least 14 days between your inquiry and your event.

Check your date

What we’ll ask you.

Fill out a quick questionnaire with your information and we’ll get back to you within 48-72 hours.

How many guests?

No need for an exact number.

  1. 50 or fewerIntimate
  2. 51-100
  3. 101-150
  4. 151-200
  5. Over 200
Check your date

On the questionnaire

  1. When is your event happening, and what time does it start?
  2. Where is the event taking place?
  3. What’s the occasion? A wedding, a company party, a birthday, or something else.
  4. How many hours of service will you need?
  5. Is there sink access, and will our staff have freezer access?
  6. Any liquor preferences? Let us know what you love.
  7. Would you like to include mocktails in your menu?

Your vision + our expertise = the perfect recipe for an amazing event!

Three of our cocktails from above in clear cups on a black bar mat: a white coconut margarita with four cranberries and baby's breath, a Smokey Paloma under mint and a dried lime wheel, and an old fashioned with a large clear ice cube, a curl of orange peel and a sprig of baby's breath

Good drinks. Good people. Great memories.

“For the past 2 years, we’ve had the chance to be part of some really special moments...”

We’re grateful for every event, every conversation, every toast shared. Here’s to continuing to grow, create, and bring something a little different to every celebration.

Kanpai Kocktailsour two-year thank-you, on Instagram

In their words.

5.0

on The Knot, from 4 reviews.

Read them on The Knot

The his/hers cocktails they crafted for our reception were delicious and hit the right notes for the Asian-inspired flavors we were seeking.

Andrew M. Wedding reception, reviewed October 2025

“From the first consultation to the last toast, their team goes above and beyond to create a seamless, elegant, and personalized experience that perfectly complements your celebration.”

Oscar Reviewed March 2025

“Had them cater to a company party we hosted and would highly recommend the drinks were refreshing, delicious and most importantly ORIGINAL! Will use them again in the future”

Kyle Company party, reviewed March 2025

“Great service and wonderful staff. We will be recommending to all of our friends and family.”

James Reviewed March 2025

Good to know.

Anything else, ask us on your free 20-minute consult.

Check your date
Do you supply the alcohol?

No. You provide the alcohol you’d like served, and we bring everything else: bartenders, mixers, garnishes, drinkware and your custom menu. We send you a shopping list of the essential liquor you’ll need.

How far ahead should we book?

We need at least 14 days between your inquiry and your event.

Where do you serve?

We’re based in Portland, Oregon and serve the PDX metro area and beyond. Tell us where your venue is when you check your date.

Can we have our own custom cocktail?

Yes. Choose from one to four or more custom cocktails. We specialize in Asian-inspired flavors, but our first priority is your experience, so if you want something different we’ll gladly collaborate.

Do you serve mocktails, beer and wine?

Yes. Mocktails can be part of your menu, and we’ll serve beer and wine alongside your cocktails.

What does it cost?

Every event gets a custom quote, after a free 20-minute consult.

Are you insured?

Yes. We carry liquor liability and general liability insurance, and our bartenders are OLCC-certified.

What do you need at the venue?

We’ll ask where the event is taking place, whether there’s sink access and whether our staff will have freezer access.

Can we book you through The Knot?

Yes. Whether you book us through The Knot or directly on our website, we can’t wait to celebrate with you.

Your date first. We’ll bring the bar.

Pick your date and tell us about the night. We can’t wait to raise a glass with you.

Or reach the founders directly.

Jaicob Amaya

Phone number hidden in this preview Email address hidden in this preview

Shanna Nishiyama Owner

Phone number hidden in this preview Email address hidden in this preview
The Matcha Gin Sour in a coupe, bright green under a pale foam, on a wavy mirrored tray against a golden wall

Matcha Gin Sour

Premium matcha sourced directly from Kyoto, smooth gin, fresh lemon juice, simple syrup and a velvety egg white foam.

The Smokey Paloma from above on a black bar mat: pale grapefruit over ice under a sprig of mint and a dried lime wheel

Smokey Paloma

Smokey mezcal, lime sour and grapefruit juice, garnished with a mint sprig and a dehydrated lime wheel.

The Hojicha Old Fashioned in a glazed ceramic tea bowl on a glossy amber tray, beside a sculptural vase of dried wheat, in warm window light against draped cloth

Hojicha Old Fashioned

Rich, smoky, and deeply smooth. Japanese whiskey, house-made hojicha simple syrup and a dash of chocolate bitters.

The Murasaki Coconut Margarita, lavender under a dried citrus wheel, between pink carnations and dark violet leaves on a glass table, with draped cloth behind

Murasaki Coconut Margarita

Our very first original creation. Thai-style coconut cream, lime sour, Cointreau and the tequila of your choice; butterfly pea tea turns it a deep, vibrant purple.